1 Pizza Margherita with Roberto Donna
2 New England Fish Chowder with Jasper White
3 Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
4 Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
5 Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
6 Roasted Veal Chops and Sweetbreads with Daniel Boulud
7 Chocolate Buttermilk Fudge Cake with Jim Dodge
8 Seared Scallops and Quenelles of Sorbet with Charlie Trotter
9 Fried Chicken with Leah Chase
10 Alder-Smoked Loin of Beef with Christopher Gross
11 Braised Stuff Breast of Veal with Jody Adams
12 Tamal with Mole Verde with Zarela Martinez
13 Thai-Marinated Beef with Jean-Georges Vongerichten
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
14 Rustic Jicama Salad with Rick Bayless
15 Roast Chicken with Garlic and Lemon with Gordon Hamersley
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
16 Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
17 Frito Misto with Aioli with Reed Hearon
18 Citrus Meringue Tart with Johanne Killeen and George Germon
19 Grissini with Carol Field
20 Mixed Game Grill with Michael Lomonaco
21 Tequila Cured Gravlax with Monique Barbeau
22 Jacques Torres
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
23 Duck Soup with Foie Gras Ravioli with Alfred Portale
24 Hearts of Palm Salad with Mark Militello
25 Lobster and Chicken Paella with Julian Serrano
26 Braised Lamb Shank on Barley Risotto with Joachim Splichal
27 Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
28 Virginia Stuffed Turkey Leg with Jimmy Sneed
29 Black-bean Tortilla Casserole with Rick Bayless
30 Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
31 Chilled Green Pea Soup with Daniel Boulud
32 Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
33 Molasses-Glazed Duck Salad with Dean Fearing
34 Harvest Apple Pie with Jim Dodge
35 Carta Musica with Jody Adams
36 Grilled Pork Tenderloin with Mark Militello
37 Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
38 Muscovy Duck with Alfred Portale
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
39 Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
