Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.
A Free and Broken Verse
Crowned the world's best chef again, Dabiz Muñoz faces a new era — or the end — of restaurant DiverXO. Therapy and a trip to Japan spark some ideas.
All I Want Is to Cook
Cristina Pedroche reflects on her role in the business, while Dabiz's parents remember his first steps as a chef. Mexico and UAE offer new inspirations.
All This Hard Work, and for What?
As doubts about DiverXO grow, Dabiz seeks advice from chefs and friends in Valencia. With his newborn daughter Laia, he embarks on a new phase of life.
A Day Like Any Other
A day in the life of Dabiz proves his intense pace, revealing the professional burden and lack of personal time that push him to consider a life change.
The Restaurant of My Dreams
Dabiz and Cristina gather their business partners as the clock ticks down on the decision for DiverXO. In Dubai, a new chapter begins.
Dabiz Muñoz
Self
Jamie's Ministry of Food
2008
Taco Chronicles
2019
Hipster Tour - Italy
Cooking Italy
2025
Remarkable Places to Eat
Gardening Australia
2005
1 in 7641
A Fat Life
2021
Bizarre Foods America
2012
Rumble & Hum
2017
La main à la pâte
Street Food Icons
2018
Just Puddings
A Nation of Broth
2022
A Cook's Tour
2002
At the Pass — Tales from Fine Dining
A Closer Look
2020
Through the Kitchen Window
A Taste of Travel
A Taste of Travel - Asia
2023