Martin's Mad About Fish

Episode 2

Martin Shanahan goes back to school for a Fish Finger Challenge, makes poached hake as a Saturday night special and reveals the secret of his own Red Chowder.

Episode 3

Martin goes to the races and places a bet on salmon in the beef or salmon challenge. He also cooks salmon three ways and prepares a tuna dish for a barbeque with friends.Less

Episode 4

Martin Shanahan goes shopping for mussels and prepares two simple dishes using John Dory and monkfish.

Episode 5

Martin Shanahan scavenges for delicacies on the beach, cooks a shrimp omelette and prepares a simple sea bream dish with cabbage and salsa.

Episode 6

Irish chef and restaurateur Martin Shanahan goes fishing for lobster and cooks a delicious crab risotto for two.