Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
Alain Passard
Legendary chef Alain Passard rocked the culinary world when he rebooted his three-Michelin star Paris restaurant to focus on vegetables, not meat.
Alexandre Couillon
Driven by an innovative spirit and inspiration from the sea, chef Alexandre Couillon transformed an island cafe into an unlikely culinary hot spot.
Adeline Grattard
At Yam'tcha, chef Adeline Grattard pairs Chinese cooking techniques with iconic French ingredients to create singular new flavors.
Michel Troisgros
Born into a cooking dynasty, Michel Troisgros faced a daunting challenge: how to steer his family's world-renowned restaurant in a bold new direction?
Nadiya's British Food Adventure
2017
ABC of cooking - Polish cuisine
2021
Planet Chef
2018
Libération(s), dans la joie et la douleur
2024
Face à face pour l'Élysée
Beef Buddies
2013
Wild France with Ray Mears
2016
Big Chef Takes on Little Chef
2009
A Girl's Guide to Hunting, Fishing and Wild Cooking
The F Word
2005
The Chef Show
2019
Petites phrases, grandes conséquences
MarkKim + Chef
2023
Being Gordon Ramsay
2026
Asia Unplated with Diana Chan
Bouffe en cavale
2007
À la sauce métisse
2015
Kokkeliv
Field, Forest, Feast
2022
Through the Kitchen Window