Cooking on High

Going Green

Marijuana goes meatless in a vegetarian face-off, with a quinoa and black bean puree competing against a stoner soufflé. Bong appétit!

Baked Potatoes

Amid an off-color IKEA-on-edibles story, the chefs whip up THC-laced taters. In this bud spud showdown, it's pesto gnocchi vs. garlic potato noodles.

French Fried

The chefs class up the joint with French-inspired fare, but one hungry judge can't wait for the edibles and devours a large nug of the herb du jour.

Southern Comfort

Stoner soul food puts the judges at ease (and how), but do they prefer shrimp with grits or a deconstructed country boil with seafood and sausage?

Mexi-Cannabis

As marijuana expert Ngaio explains the birds and the bees of weed, the flying-high judges decide between a ganja mole salad and shrimp a la diabla.

Wake and Bake

Cashew butter and bacon launch the judges into herbal heaven in this savory breakfast battle pitting French toast against skewered chicken and waffles.

Carb Loaded

A healthy-ish wheat penne throws down with a truffle mac and cheese in a crowd-pleasing THC cook-off that finds the judges' bowls packed with carbs.

Roll 'Em Up

The Force is strong with this one. A pair of chefs to the stars use Skywalker OG to send the judges into hyperdrive with rolled-up reefer eats.

Fast Food Toke Out

An elevated take on fast food means herb-alicious burgers, which one judge hopes will get him "fall-apart high." Spoiler alert: He gets his wish.

Mexicasian

A melting pot of Mexican and Asian flavors emerges when the chefs prepare al pastor pork pho and ahi tuna tacos for the panel of cannabis connoisseurs.

Munchie Mania

Dude, where's the weed? A judge seeks assurance that the gourmet munchies about to go down his gullet do indeed have plenty of pot-imbued goodness.